Monday 9 April 2012

Today at my locals farmer market, I asked a gentleman who runs an organic farm 45 minutes northeast of me about what foods best help aid an individual in detoxing from heavy metals. In a sign of the times, he immediately knew what I was referring to; namely, chemtrails. He and I both looked at each and said in unison: “cilantro,” to the original question—regarding heavy metals—without mention of the cause of concern. In my perusing, cilantro seems to be the best known ingredient in a detoxifier from heavy metals. He told me of a friend: READ ON!

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